A strawberry or a head of lettuce waiting for harvest started as a seed. In today's world of agro-science our food supply is continously attacked with pesticides, irradiation, and genetically altered foods. As part of a bigger community of farmers and growers, our goal is to offer fresh, naturally grown foods by following organic practices. Although we are not certified as "organic" we use organic seeds and natural fertilizers to grow the healthiest food we can.
As our name suggests, we are a small farm with just a little more than six acres. Together with my wife, we started growing produce to feed our family a healthier, safer, and fresher source of food. Now growing is a way to provide others with the same chioces.